Meet the Gang

Tom Cannavan

Tom has published since 1995. Despite rumours that he exists only in cyber space, Tom is also a successful journalist, broadcaster and wine judge, writing for titles including World of Fine Wine and Decanter, and contributing to The Wine Report. He has written for The Independent, Financial Times and Sunday Times, and presents wine slots on Scottish Television and BBC Radio. Tom judges at the world's major wine competitions, from Australia to Argentina,. He is living proof that 6'1" Glaswegians like delicate wines. Tom's 20 Questions

Jane Parkinson

Jane collected the Chairman's Award at the Louis Roederer International Awards for "rising rocket-like" through the world of wine writing. She is a wine expert on BBC1's Saturday Kitchen, Wine Editor at Large for Restaurant magazine, the wine expert for Stylist magazine and contributes to many other titles. Jane judges at international wine competitions and hosts wine courses for consumers. She has worked for magazines including Wine International, Wine & Spirit and The Drinks Business, and her debut wine book 'Wine and Food' was released in 2014. Jane's 20 Questions

Anthony Rose

Anthony Rose is the wine correspondent of The Independent. He also teaches at Leiths School of Food & Wine. As a competition judge, Anthony has tasted his way through Australia, New Zealand, South Africa, Chile, California, Japan and France. In the UK, he chairs a panel for the Decanter World Wine Awards, gives wine talks and contributes to the World of Fine Wine, Wine Report and the Oxford Companion to Wine. In his spare time, Anthony is a happy snapper. Ant\\\\\\\'s 20 Questions

Joanna Simon

Jo has swapped a weekly wine column in The Sunday Times for the wine & food editor\\\\\\\'s chair at House & Garden magazine, giving her greater scope for gluttony - sorry, gourmandising. She is a panel chair for the International Wine Challenge and other leading competitions and is the author of several books including Discovering Wine, Wine An Introduction and Wine With Food. She presented BBC Radio 4\\\\\\\'s series The Bottle Uncorked and once stooped to presenting vodka on TV. She escapes to France at the drop of a béret. Jo\\\\\\\'s 20 Questions

David Williams

David combines roles as wine correspondent of The Observer newspaper and deputy editor of The World of Fine Wine magazine. He has been writing about wine for a decade and began his career as a staff writer on the trade magazine Harpers before becoming editor of Wine & Spirit. His freelance work appears in many publications including Harpers Wine & Spirit, Restaurant Magazine, Imbibe, Destination France and Meininger\\\\\\\'s Wine Business International. He is also an editor on the new wine reference book, The Wine Opus. David\\\\\\\'s 20 Questions